Holland America Line’s flagship ms Amsterdam and the intimate explorer, ms Prinsendam, each will sail two Grand Voyages in 2013. In total, the four extensive itineraries feature 322 cruising days, visiting more than 120 ports of call in 65 countries.
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Holland America Line has promoted Capt. Rik Krombeen to director, nautical operations. In this role, he will be responsible for the safe operation and nautical oversight of the premium cruise line’s 15 ships. He will report to Cees Deelstra, vice president, nautical operations.
Holland America Line, the industry -leading custom Group Amenities Packages adds new workshop program:
Today Marine Conservation Institute announced the recipients of the 2011 Mia J. Tegner Memorial Research Grants in Marine Environmental History and Historical Marine Ecology. Funded through a partnership between Marine Conservation Institute and Holland America Line, this grant program is one of the first of its kind to support efforts to study past ocean conditions.
In a move that will further strengthen its presence in Australia, Holland America Line officially opened its sales office in Sydney with a final transition date of 1 September. Focused on the Australian market, the independent sales, marketing and reservations team provides direct contact with agents and administrative support.
Holland America Line will enhance ms Zaandam’s 2012 Asia itineraries by now offering five 14-Day Asia Explorer voyages. In addition, ms Zaandam will offer one unique 14-Day China and Korea voyage that will sail roundtrip Hong Kong with calls to Incheon (Seoul) and Jeju (Cheju) City, South Korea. The four unique itineraries offered on seven departures range from 14 to 28 days and give travelers ample time to discover the region’s historical and cultural landmarks, as well as explore its mystical allure.
Cruisers who want to visit a specific part of the world or those with limited time can still experience the exotic ports of call, overnight adventures and unique onboard atmosphere of Holland America Line’s 2012 Grand World Voyage, with eight segments available ranging from 18 to 50 days.
Cruisers who want to visit a specific part of the world or those with limited time can still experience the exotic ports of call, overnight adventures and unique onboard atmosphere of Holland America Line’s 2012 Grand World Voyage, with eight segments available ranging from 18 to 50 days.
Explore Wellbeing offers new directions in sporting events, brain teasers and spa features to intrigue, relax and excite guests.
Holland America Line has launched a new Stateroom Direct Service program that simplifies the boarding process by giving guests immediate access to their staterooms upon embarkation.
Holland America Line’s Culinary Consultant Rudi Sodamin was named Best Cruise Line Chef by Porthole Cruise Magazine in its February 2011 issue.
Holland America Line debuted the novel new bar experience, Captain Morgan® on the Rocks Island Bar, with an official grand opening held on Jan. 29 at Half Moon Cay, Holland America’s renowned private island in the Bahamas.
Holland America Line’s Culinary Council held its first meeting last week in Fort Lauderdale, Fla., and then gathered for a luncheon aboard ms Noordam.
Holland America Line announced today the relocation of sister brand Seabourn headquarters to Holland America Line’s hometown of Seattle, Washington.
World Ocean & Cruise Liner Society (WOCLS) members named Holland America Line the Best Overall Cruise Value for the 18th consecutive year for its premium cruise experience.
To commemorate Holland America Line’s 40th anniversary of its evolution from traditional trans-Atlantic voyages to becoming entirely dedicated to vacation cruising, the premium line’s ms Rotterdam is sailing two classic crossings in July 2011.
To commemorate Holland America Line’s 40th anniversary of its evolution from traditional trans-Atlantic voyages to becoming entirely dedicated to vacation cruising, the premium line’s ms Rotterdam is sailing two classic crossings in July 2011.
Famed Dining Experience Offered to Guests on All Sailings.
Culinary icons to share recipes and expertise on cuisine.